Not all the recipes we've tried for our culinary trips to various countries have turned out edible.
Take the doughnuts from Brazil as an example:
Those look tasty huh? |
Who would want to try that? |
I turned down the heat, let the oil cool some and tried frying some more. The batter was quite runny so it made interesting shaped doughnuts, but they seemed to be cooking better.
It is looking more edible now. |
But alas, they weren't good either. When I cut one open I found this:
This isn't what is supposed to be inside a doughnut! |
I had no more brain power to figure out what was wrong, so we gave up. No doughnuts for breakfast. As much as I'm intrigued by trying to figure out how to make the recipe work, I think I'll just stick with the tried and true doughnuts I've made in the past.
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