Step 1: Buy 10 lb of hamburger when it is on sale, make into meatballs and freeze in packages of thirty.
Step 2: During tomato season can quartered tomatoes or spaghetti sauce.
Step 4: Buy spaghetti noodles at the store.
On the day you decide to make spaghetti and meat balls with french bread:
Step 1: Take meatballs out of freezer to thaw.
Step 2: Make spaghetti sauce (or bring up the jar already made)
Step 3: Begin making three hour french bread.
You won't be sorry. Wow. I saw this recipe awhile ago, but never got around to trying it. Yesterday, though, I made the time, and nobody was sorry.
It was delicious. Crispy, chewy, warm, and with melted butter we all had seconds and thirds, and.....
and it is definitely a recipe I'll try again and again.
Oh and the only step above you cannot not do is
2 comments:
I can't wait to try this bread!
Jane, let me know how it turns out for you!
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