Tuesday, August 23, 2011

C D Iddy Biddy Wangs

Lately I've been on a chicken wing craze.  My friend Ruth told me about the ones she buys from Sam's club that just need to be heated in the oven.  I bought them and we all loved them.  Then I wanted to try some and add my own spices.

So I went to Penzeys.  And I bought their newest blend:

WOW.  It was delicious.  But we wanted some salt and more flavor.  So tonight I added some soy sauce first and then a little more than 3 Tbsp of Forward to about 30 wings.  David grilled them, and we all gobbled them there delicious wangs.

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