Tuesday, August 24, 2010
I've now canned 18 quart jars of salsa, that is three double batches worth of work.
I realized this morning that I forgot to put garlic in at least one, if not two of those double batches. And now I'm worried I forgot it in the first double batch as well. That's at least 12 quart jars with no garlic, maybe all 18.
Can I cry?