tag:blogger.com,1999:blog-32588283.post985563652248632526..comments2023-09-15T11:23:50.345-05:00Comments on I shouldn't be doin' this...: Sausage GravyGlendahttp://www.blogger.com/profile/14707408587652111070noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32588283.post-90965281598389723612010-04-12T19:06:33.083-05:002010-04-12T19:06:33.083-05:00Kim, yes I do. I add enough to keep it the thickn...Kim, yes I do. I add enough to keep it the thickness I want, adding more if it gets to thick as it heats. You could use another can of evaporated milk, but I've found I like the taste with one can and water per pound of sausage.<br /><br />Oh and a trick from my grandma, "You have to stand and stir it the whole time so that it gets good and tasty." ----good for a kid or for you and to make someone else fix the eggs. :-)<br /><br />And put the evaporated milk in when you put your biscuits in the oven, they should all be ready at the same time then.Glendahttps://www.blogger.com/profile/14707408587652111070noreply@blogger.comtag:blogger.com,1999:blog-32588283.post-14380897852541468882010-04-12T12:44:45.291-05:002010-04-12T12:44:45.291-05:00Do you use a can of water after the can of evapora...Do you use a can of water after the can of evaporated milk?Unknownhttps://www.blogger.com/profile/13720295946642489155noreply@blogger.comtag:blogger.com,1999:blog-32588283.post-90694866471718222392010-04-08T20:14:19.548-05:002010-04-08T20:14:19.548-05:00Aha! Well, I certainly appreciate this. While I am...Aha! Well, I certainly appreciate this. While I am duty bound to make Bs and Gs (as they are known in our house) every Sunday, they're not really my favorite, so I'm a bit taste-deaf on the matter. But Mom's preference notwithstanding, there would be mutiny if the menu ever changed. I know how deeps this love runs. :DRebekahhttps://www.blogger.com/profile/11129136210164478753noreply@blogger.comtag:blogger.com,1999:blog-32588283.post-90442725214510557852010-04-08T09:27:21.435-05:002010-04-08T09:27:21.435-05:00"every single Sunday" - oh what joyous w..."every single Sunday" - oh what joyous words to read!<br /><br />We have it at least once a week, if not for Sunday brunch than another day during the week.<br /><br />Now as to using evaporated milk: When I grew up we had milk straight from the cow with all that good cream. When I was married and no longer had that option, I used store milk and it was okay, but not quite right. Mom told me to use evaporated as it would give it more of the creamy taste. I tried it and liked it and now I always do.<br /><br />I also love to use evaporated milk in place of the milk in my homemade buns.Glendahttps://www.blogger.com/profile/14707408587652111070noreply@blogger.comtag:blogger.com,1999:blog-32588283.post-59959205168750411732010-04-07T21:51:25.032-05:002010-04-07T21:51:25.032-05:00Evaporated, huh? I always just use regular. And by...Evaporated, huh? I always just use regular. And by always I mean every single Sunday. So I'd be interested in hearing your rationale.Rebekahhttps://www.blogger.com/profile/11129136210164478753noreply@blogger.com