This time it is Cauliflower Bisque.
This is the second time I've made this. It is very creamy and reminds me of potato soup. I like how easy it is to fix and how little time it takes to finish. I do not own a stick immersion blender; therefore, I used my blender to puree the soup till smooth and thick. Also, I didn't have fresh parsley so I used dried even though it was suggested not to. I'm defiant like that.
Served with sliced meats and cheeses and apples, it hit the spot in our hungry bellies. I suggest you give this one a try as well before it warms up to 0 degrees and we're ready to bring out the grill.
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