|The ambiance is fantastic|
One way to know if a restaurant is of good quality is the wait staff. Sous la Maison has some of the best, and they must be treated very well as they have been the same each year.
|Her sisters sewed her this waitress uniform and curled her hair.|
|Quite the attentive waiter|
There was a choice of three wines on the menu, we chose a red burgundy:
After our salad, the waiter and waitress cleared our dishes and brought us Soupe al'oignon et la Pomme de Terre (onion and potato soup):
|The french bread was homemade that day and very delicious.|
This was so scrumptious, perfectly cooked, I cannot rave enough how good this tasted.
To finish the meal was the Dessert: Crepes aux Fraises (Crepes with strawberries):
|They made up their own filling based on a few different recipes they read.|
Here is the staff of Sous la Maison:
|I think they are the best restaurant staff anywhere.|
After our meal we asked the staff where they had gotten the idea for this year's menu. They said they thought about last year's German meal and said oh we should do a French meal. So they checked out every Julia Child cookbook from our library: