We've tasted a lot of different foods through our Culinary Trip Around the World. I've linked the posts in the sidebar in case you want to read them again or for the first time. Our next stop was Cuba. No cigars, but we did have a really tasty salad.
Ensalada de Garbanzos (Garbanzo Bean Salad)
All those bright colors are so cheery! |
We also had Arroz Amarillo (Yellow Rice):
Appropriately Named |
It didn't taste much different, as it was seasoned with onion, garlic, and salt, but that yellow color was, well, a bit frightening. It called for saffron to give the color, but since I didn't have that, the girls added the turmeric instead as per the instructions.
The meat was Cerdo Asado (Roast Pork):
Nothing fancy, but still quite tasty |
Here was our Cuban supper all dished up, ready to be eaten:
For dessert, I helped the girls make Mango and Papaya Milk Shakes:
Sorry for the bad lighting, but they did look pinkish/orangish |
It included a diced mango, diced papaya, milk, and ice. They tasted pretty good. It would have been better if I would have added more ice to make them thicker. Oh well, live and learn.
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