Wednesday, January 07, 2009

Another Soup Possibility

Creamy Chicken Noodle which came from my sister-in-law Lori.

It is one of my kids' favorites.

Try some yourself:

Creamy Chicken Noodle Soup
  • 13 cups chicken broth, divided
  • 1/4 cup dry vermouth
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 12 oz package of egg noodles
  • 1 1/2 cup water
  • 3/4 cup flour
  • 2 cups diced, cooked chicken (I like to add more)
  • Salt and pepper to taste
  • 1/4 cup fresh, chopped parsley
  • You could also add chopped celery and carrots
Combine 1 cup broth, vermouth, and butter in small saucepan. Bring to a boil and cook until liquid is reduced to 1/4 cup and has a syrupy consistency. Remove from heat, stir in cream, and set aside. Bring remaining broth to a boil in a large pot. Add noodles (and vegetables if you want) and cook until tender. Combine water and flour in a bowl until smooth. Stir into broth mixture. Boil for 2 minutes, stirring constantly. Stir in reserved cream mixture, add chicken and seasonings to taste. Heat just to serving temperature, do not boil.

RPW shares how she makes her own stock, which is really easy. Go here and read, then go cook some soup.


The Rebellious Pastor's Wife said...

I linked back to you on both of your soup recipes!!

crazy lady said...

When do you add the cream mixture in? Did I miss something?

Glenda said...

Oops, sorry crazy lady, I forgot that step. I just edited it back in; stir in the cream mixture right before adding the chicken and the seasonings.

Maria said...

I love making soups.
They taste awesome.
They come together quickly.
Often are a one pot meal (including most food groups).
They taste even better day two.
So many to try!
I make a cream of broc soup with cheese that is similar to your cauliflower.
I printed out your chicken noodle recipe an will try it.
I make a chili mac, a vege beef, and ham and beans. Want to add to the list.
I would love a great cream of potato recipe. Have one?